A Chef Marco Wiles Restaurant
Houston, Tx

Poscol

Poscol Restaurant
and Vinoteca


 

Poscol opened in April of 2009, by world-renowned Chef Marco Wiles. Named after the street in Chef Marco's home town in Italy, Poscolle translates into "after the hill" and now marks the third latest restaurant to be opened by the Wiles Restaurant Group. With the focus on it's Italian wine selections and small Italian bites, it is consdered a typical wine bar that can be found on the streets of Venice.

Front Desk at Poscol vinotceca

Happy Hour

  • Poscol Happy Hour Tap

    Join Us from 5 to 7

    Happy Hour Specials

    • $1 Cicchetti
    • $2 Wines - Half Glass
    • $4 Wines - Full Glass
    • $3 Beer

Chef Marco has created this menu with the basis of a the fine wine selection in mind. Every dish is selected to complement the selection of wines and carefully prepared with fresh ingredient to fit quality expected from world accalimed Chef Marco Wiles

  • prosciutto san daniele (18months)
  • prosciutto cotto
  • speck (alto adige)
  • jamon serrano (hand cut)
  • soppressata
  • tuscan garlic salame
  • spicy coppa
  • mortadella
  • salame finocchiona
    • *bresaola
    • *testa
    • *veal lingua
    • *pork cheek sausage
    • *porchetta
    • *House Salumi
  • egg salad and asparagus $6
  • mortadella, peppers and mustard $7
  • smoked salmon & robiola $8
  • tomato, bufala & arugula $8
  • fennel gratin with fontina
  • roasted parsnipts & carrots with reggiano
  • beets, hazelnuts & capra "in cartoccio"
  • zucchini and mint
  • blueberry caponata
  • broccoletti with anchovies
  • olives $7
  • enoki mushrooms
  • shishito peppers
  • polenta & salami
  • potato & spicy salami crochette
  • baby octopus with cannellini beans
  • braised calamari, wine & tomato
  • baked cod mantecato
  • shrimp, prosciutto, garlic & chillies *$10
  • tomato, bufala & olives
  • mozzarella, potatoes, rosemary, & arugula
  • fontina & mushrooms
  • mixed salad, reggiano & prosciutto
  • romaine, walnuts, & pocorino
  • arugula, radicchio & tomato
  • celery root, apple & horseradish
  • farro
  • chicken cacciatore & polenta
  • sicilian barbecue pork ribs
  • texas quail "farcito"
  • black wild rice & spicy shellfish
  • butternut squash & chicken livers
  • mushroom risotto
  • valpolicella & reggiano
  • backed tagliolini "harry's bar" bachamel & proscuiutto
  • cannelloni with broccoli, tomato & reggiano
  • pappardelle, pheasant & mushrooms
  • tagliatelle al ragu' bolognese
  • chicken liver pate
  • garlic & bottarga
  • tomato & egg
  • peppers & anchovies
  • fava beans & pecorino $6

cows milk

  • parmiggiano reggiano (emilia romagna)
    aged to perfection, piquant, sweet, salty and crunchy
  • fontina val d'aosta (valle d'aosta)
    rich, mushroomy, with a long spicy finish
  • Ubriaco del piave (veneto)
    marinated in passito. fruity, well balanced
  • montasio vecchio (friuli)
    aromatic flavor and pleasantly spicy
  • ricotta fresca (Brooklyn N.Y.)
    rich flavor, thick, silky texture
  • gorgonzola (lombardia)
    soft with a balance of spicy, earthy, and sweet flavors

Sheeps Milk

  • pecorino romano (lazio)
    granular, spicy and salty
  • pecorino toscano (toscana)
    tangy, acidic, clean flavor
  • pecorino foglie de noce (marche)
    moist, with a lightly peppery, clean, slightly acidic flavor
  • pecorino marzolino (toscana)
    rind rubbed with san marzano tomotas. Juicy, delicate, lactic, sour and tangy

Mixed Milks

  • la tur (piemonte) cow, sheep and goat
    soft and runny, cakey, rich flavor of sour cream
  • robiola bosina (piemonte) cow and sheep
    mild, creamy mushroomy, perfectly balanced
  • blu di bufala (lombardia) bufala
    fine crubly texture, with large, strait veins of blue mold

wine-list

Our List of Wines Changes, Be Excited!   |   in pdf

 

We love wine, and we love trying new things, so please expect this to change, however we recommend these three. For our patrons is our everchanging and unique selection of wines for the vino lovers.

 


ca ed' balos, langhe favorita


conterno fantino, barbera d' alba


 
 
 

 
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Finally, an e-mail you can enjoy!

By Joining our newsletter, we can keep in touch with our ever changing and unique wine-list. It might come in handy when that question pops up "Where is Happy Hour?"

 

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Contact

 

(713) 529-2797
1609 Westheimer Rd Houston Tx 77006
e-mail: info@poscolhouston.com

Hours

Tuesday - Thursday 5pm - 10pm
Friday - Saturday 5pm - 11pm
Sunday 5pm - 10pm


 
Our famous black specials board for those things that change daily
  • Schiacciata: tomato, mozzarella, basil, roasted bell peppers, & sopressata 12
  • Pasta: fresh spinach linguini, braised veal, zucchini, & reggiano 14
  • Pesce: king salmon, black mussels, white wine, tomato, olives, & broccolini 20
  • Carne: roasted half chicken, mushrooms, veal broth, & mashed potatoes 20

    Location

    Vinoteca Poscol
    1609 Westheimer Road, Houston Tx, 77006
    (713) 529-2797