Chef/Owner: Marco Wiles
Capo Cuoco: German Perez
Prices are subject to change*
Even split checks only
20% gratuity may be added to any group size
charred carrots with lemon yogurt & crushed pistachios
shaved brussels sprouts with pecorino
beets with walnuts & horseradish
fennel & radishes with “bagna cauda”
eggplant “crostini” tomato, capers & ricotta salata
olives 11
butter lettuce, hazelnuts & gorgonzola
escarole, pecorino & onion
romaine, walnuts & pecorino
farro, arugula, beets, tomatoes & reggiano
imported bufala caprese 16
shishito peppers
suppli (tomato risotto & mozzarella)
pumpkin & goat cheese crocchette
baby artichokes 13
baby octopus with cannellini beans 15
baked cod “mantecato” 15
crispy calamari & shrimp 16
shrimp & prosciutto, garlic, capers 16
chicken liver patè 9
burrata, lemon & bottarga 15
avocado, tomato, basil & balsamico 15
whipped ricotta & peppers 9
fava beans & pecorino 15
prosciutto san daniele
prosciutto cotto
jamon serrano
mortadella
finocchiona
veal lingua
bresaola
spicy coppa
culatello
speck
tuscan-garlic
pheasant terrine
porchetta
soppressata
parmigiano reggiano
fontina val d'aosta
montasio vecchio
ubriaco del piave
ricotta fresca
gorgonzola
pecorino toscano
pecorino romano
pecorino foglie di noce
pecorino al tartufo
pecorino alla canapa
la tur
robiola bosina
burrata
chicken cacciatore & polenta
sicilian barbeque pork ribs & potato puree
sausage & mozzarella stuffed quail & polenta
butternut squash & reggiano
mushroom & reggiano
valpolicella & reggiano
black “venere” rice with spicy seafood 23
dolce vita meatballs 18
eggplant “la parmigiana” 17
black truffle egg toast 19
“grilled cheese” prosciutto, fontina & black truffle 16
bread & da marco olive oil or butter 5
da marco olive oil 4
marinara sauce 4
parmigiano reggiano 6
margherita: tomato, basil & house made mozzarella 15
romana: roasted pomodorini, basil, mozzarella & anchovies 15
funghi: tomato, mozzarella & mushrooms 15
la dolce vita: taleggio, arugula, pears & truffle oil 20
rucola: prosciutto, arugula, tomato & mozzarella 17
calabrese: tomato, mozzarella & spicy salami 17
salsiccia e friarielli: housemade sausage, rapini & imported 18
modo mio (5 items) tomato & cheese are not included 19
tagliatelle al ragu’ bolognese & reggiano
tagliolini cacio e pepe
baked tagliolini “harry’s bar” bechamel & prosciutto
cannelloni, broccoli, tomato & reggiano
swiss chard & ricotta ravioli, brown butter & parmigiano
maccheroni, prosciutto, peas & scallions
pappardelle, pheasant, mushrooms & reggiano
panna cotta with strawberries
tiramisu brulée
roman dates with mascarpon & red wine reduction
chocolate budino & cookie crumble
zeppole (neopolitan donuts) with honey
chocolate budino & cookie crumble
mille foglie
dark chocolate tartufo - hazelnut shell, dark chocolate gelato, cherry compote & crushed caramelized pistachios
a la mode +2
Bringing a special dessert to celebrate? We have a $3 per person cakeage fee.
espresso 3
doppio espresso 5
macchiato 4
cappuccino 4
caffé latte 4
caffé americano 3
affogato al caffe 5
Half Price / Half Portions on selected food items
$2 3oz pours on daily selections of sparkling, white, rose & red wine
$4 6oz pours on dailly selections of sparkling, white, rose & red wine
$4 Draft beer
all of our meats under the carne section are available by the pound for carry out, market price varies.
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